Samosas mixed with mint and tamarin sauces. Served with chickpeas.

Long grained basmati rice cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with rice

Fresh water shrimp cooked with rice on a low fire with Indian herbs and served with raita

Large fresh shrimp prepared a mild spiced sauce

Shrimp simmered in a special coconut sauce

Fresh shrimp sauteed in a wok with ginger, onions, tomatoes, and spices

Large fresh shrimp prepared a mild spiced sauce

Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes