Fish cooked in a tangy spiced tomato sauce with potatoes

Soft and fluffy deep fried bread

Mixed grilled assortment of the tandoori specialties.

Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp and blended with exotic Indian herbs and served with rice

Whole wheat flour bread stuffed with shredded chicken cooked in a clay oven

Traditional white bread baked in a clay oven. Topping with garlic.

Succulent pieces of goat (with bone) cooked in basmati rice over a low fire with Indian herbs and served with rice.