A combination of samosa, bhujia and aloo tikki

Chefs choice of lamb, chicken, two vegetables served with basmati rice, naan, salad, raita & dessert.

Homemade Indian cheese square dipped in batter and fried to golden perfection

Fried puris with indian herbal spiced water

Meat samosas mixed with mint and tamarin sauces. Served with chickpeas.

Samosas mixed with mint and tamarin sauces. Served with chickpeas.

Vegetables in lightly seasoned lentil flour batter and deep fried

Crispy turnovers stuffed with spiced potatoes and peas