EGG BIRYANI

Succulent pieces of goat (with bone) cooked in basmati rice over a low fire with Indian herbs and served with rice.

Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.

Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp and blended with exotic Indian herbs and served with rice

Succulent pieces of lamb cooked in basmati rice over a low fire with Indian herbs and served with rice.